Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Prepare butter or vegetable shortening
  3. Take flour
  4. Take curry powder
  5. Prepare garam masala
  6. Take Curry
  7. Prepare onion, sliced thin
  8. Get garlic
  9. Make ready thumb ginger, sliced thin
  10. Get curry powder
  11. Make ready ketchup
  12. Get chicken broth
  13. Get carrot, cubed
  14. Get medium potato, cubed
  15. Get bay leaves
  16. Take cinnamon stick
  17. Prepare whole cloves
  18. Get apple, grated
  19. Prepare tonkatsu (breaded pork or chicken cutlets) fried

Coco's Curry chain in Kumamoto City, Kumamoto. カツカレー Katsu Curry Rice. Fried breaded pork steak with egg over rice. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

A hearty, mildly spicy main meal best served with rice. Tonkatsu Kari (Japanese). pork, curry, rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … English: Japanese Curry. 日本語: 日本のカレー. One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please.

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