Freeze-dried tofu Stuffed with Meat
Freeze-dried tofu Stuffed with Meat

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, freeze-dried tofu stuffed with meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Freeze-dried tofu Stuffed with Meat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Freeze-dried tofu Stuffed with Meat is something that I’ve loved my entire life.

Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again. Sliced frozen tofu is probably the best kept secret in the world of tofu cuisine.

To get started with this particular recipe, we have to prepare a few components. You can have freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
  1. Get 4 packages Freeze-dried tofu
  2. Get 1/2 stalk A: Japanese Leek
  3. Make ready 3 medium-sized A: Dried Shitake Mushrooms
  4. Make ready 1/4 normal-sized carrot A: Carrot
  5. Get 80 grams A: Minced (ground) chicken thighs
  6. Prepare Seasoning
  7. Prepare 2 tbsp Soy sauce
  8. Take 1 tsp Sugar
  9. Prepare 1 dash Sake
  10. Prepare 1 pinch Katakuriko
  11. Make ready 1/3 Additional ingredient: beaten egg
  12. Get 1 tbsp Additional ingredient: panko
  13. Get Main flavor
  14. Make ready 50 ml Hon-Mirin (real mirin)
  15. Make ready 50 ml Sake
  16. Prepare 2 tbsp Usukuchi soy sauce
  17. Take 1 just 1 dash because this is for the finishing touch Soy sauce
  18. Make ready 300 ml Water that has been used to reconstitute the shiitake mushrooms
  19. Get 1 Sugar
  20. Make ready 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
  21. Take Other Ingredients
  22. Prepare 1 Katakuriko
  23. Make ready 1 Sesame oil

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Tofu is definitely ok to freeze.

Steps to make Freeze-dried tofu Stuffed with Meat:
  1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
  2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
  3. Coat the opening with katakuriko, and fry in oil.
  4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
  5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
  6. Boiled together with greens.
  7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).

The texture of tofu does change a bit when it's been frozen but I find Did you make this vegan taco salad with quinoa tofu taco meat? Tell me how you liked the recipe by leaving I was looking all over for a veg version of GB for stuffed peppers. Dry fry pressed tofu: Another way to remove a lot of the liquid is by dry frying. You can also use Aburaage when wanting to make a "stuffed" tofu. You can gently pry it apart and fill.

So that’s going to wrap it up with this exceptional food freeze-dried tofu stuffed with meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!