Freeze-dried tofu Stuffed with Meat
Freeze-dried tofu Stuffed with Meat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, freeze-dried tofu stuffed with meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again. Sliced frozen tofu is probably the best kept secret in the world of tofu cuisine.

Freeze-dried tofu Stuffed with Meat is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Freeze-dried tofu Stuffed with Meat is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
  1. Make ready 4 packages Freeze-dried tofu
  2. Get 1/2 stalk A: Japanese Leek
  3. Prepare 3 medium-sized A: Dried Shitake Mushrooms
  4. Take 1/4 normal-sized carrot A: Carrot
  5. Prepare 80 grams A: Minced (ground) chicken thighs
  6. Get Seasoning
  7. Get 2 tbsp Soy sauce
  8. Prepare 1 tsp Sugar
  9. Take 1 dash Sake
  10. Make ready 1 pinch Katakuriko
  11. Take 1/3 Additional ingredient: beaten egg
  12. Take 1 tbsp Additional ingredient: panko
  13. Take Main flavor
  14. Take 50 ml Hon-Mirin (real mirin)
  15. Prepare 50 ml Sake
  16. Make ready 2 tbsp Usukuchi soy sauce
  17. Make ready 1 just 1 dash because this is for the finishing touch Soy sauce
  18. Get 300 ml Water that has been used to reconstitute the shiitake mushrooms
  19. Prepare 1 Sugar
  20. Get 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
  21. Prepare Other Ingredients
  22. Get 1 Katakuriko
  23. Prepare 1 Sesame oil

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Tofu is definitely ok to freeze.

Instructions to make Freeze-dried tofu Stuffed with Meat:
  1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
  2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
  3. Coat the opening with katakuriko, and fry in oil.
  4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
  5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
  6. Boiled together with greens.
  7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).

The texture of tofu does change a bit when it's been frozen but I find Did you make this vegan taco salad with quinoa tofu taco meat? Tell me how you liked the recipe by leaving I was looking all over for a veg version of GB for stuffed peppers. Dry fry pressed tofu: Another way to remove a lot of the liquid is by dry frying. You can also use Aburaage when wanting to make a "stuffed" tofu. You can gently pry it apart and fill.

So that is going to wrap this up for this special food freeze-dried tofu stuffed with meat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!