Mini Fruit Tart
Mini Fruit Tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mini fruit tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Fruit Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Fruit Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Top each tart with fresh fruit of your choice.

To begin with this recipe, we must first prepare a few components. You can cook mini fruit tart using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Fruit Tart:
  1. Make ready 1 cup flour
  2. Prepare 1/3 cup sugar
  3. Prepare Pinch salt
  4. Get 1/2 cup cold butter
  5. Get 1 cup vanilla custard (ready)
  6. Take 1 cup whipped cream
  7. Make ready Mixed fruits of your choice(peaches,grapes,mango,kiwi)

Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll love. These tarts are tasty crowd-pleasers that are sure to impress.

Steps to make Mini Fruit Tart:
  1. Preheat the oven at 220 degree and in a chopper mix the dry ingredients and add the butter.
  2. Give a good blend and the mixture will form crumbs.
  3. Remove it into a bowl or shelf top and make a dough with your hands.and get some dough onto the small tart pan and set it along with your hands.
  4. Then make some holes with the fork and freeze the tarts for 15 mins. After that toss the mini tart moulds into the oven for 15 minutes on down flame and 5 mins on the top flame (for cooking range)
  5. Remove and let cool for about 5 mins. Then put the mould on something smaller and gently press from one side and the outer mould will fall off.
  6. Now in a separate bowl mix half of the custard into the whipped cream and mix properly to avoid any clumps. And add the custard filling into the tart and decorate it with fruits of your choice. Serve cold :)

These miniature lemon tarts make a truly special dessert, and you might be surprised by how easy they are. Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into a bowl. Add a splash of water if needed to make the glaze runny. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy.

So that’s going to wrap it up for this exceptional food mini fruit tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!