Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bohri style sukka gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. It is quite a popular cuisine for its traditional eating style, wherein.
Bohri Style Sukka Gosht is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bohri Style Sukka Gosht is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Get For cooking instructions please refer to the recipe card
- Make ready For the mutton:
- Take Mutton 500 gms, cut into pieces
- Take Ginger paste -
- Get Garlic paste -
- Make ready Green chillies - 2, slit lengthwise
- Get Turmeric powder -
- Make ready Red chilli powder -
- Make ready Coriander powder -
- Make ready Cumin powder -
- Prepare Salt -
- Make ready Water - 1 1/4 cup or just enough to cover the mutton
- Prepare For the sauce
- Take Oil -
- Prepare Onion - 150 gms, finely sliced
- Make ready Green chillies - 2, chopped
- Prepare Ginger paste -
- Get Garlic paste -
- Make ready Kashmiri red chilli powder -
- Get Coriander powder -
- Get Cumin powder -
- Get Cinnamon stick - 2”
- Take - 3
- Take Garam masala powder -
- Make ready Mutton stock -
- Get Salt
- Make ready Chopped coriander leaves - handful
Bohri Biryani Recipe with photos of each step. Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohra biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. The Chicken Sukka is a popular and much loved dish among Mangaloreans.
Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Different communities make it differently with minor changes in the ingredients and method of preparation. I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Bohri Kaari is a traditional curry.
So that is going to wrap it up for this special food bohri style sukka gosht recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
