Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bohri style sukka gosht. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. It is quite a popular cuisine for its traditional eating style, wherein.

Bohri Style Sukka Gosht is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bohri Style Sukka Gosht is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Prepare For cooking instructions please refer to the recipe card
  2. Make ready For the mutton:
  3. Get Mutton 500 gms, cut into pieces
  4. Get Ginger paste -
  5. Get Garlic paste -
  6. Get Green chillies - 2, slit lengthwise
  7. Prepare Turmeric powder -
  8. Prepare Red chilli powder -
  9. Prepare Coriander powder -
  10. Make ready Cumin powder -
  11. Take Salt -
  12. Make ready Water - 1 1/4 cup or just enough to cover the mutton
  13. Take For the sauce
  14. Make ready Oil -
  15. Get Onion - 150 gms, finely sliced
  16. Make ready Green chillies - 2, chopped
  17. Prepare Ginger paste -
  18. Make ready Garlic paste -
  19. Take Kashmiri red chilli powder -
  20. Make ready Coriander powder -
  21. Make ready Cumin powder -
  22. Make ready Cinnamon stick - 2”
  23. Get - 3
  24. Take Garam masala powder -
  25. Get Mutton stock -
  26. Prepare Salt
  27. Make ready Chopped coriander leaves - handful

Bohri Biryani Recipe with photos of each step. Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohra biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. The Chicken Sukka is a popular and much loved dish among Mangaloreans.

Steps to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

Different communities make it differently with minor changes in the ingredients and method of preparation. I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Bohri Kaari is a traditional curry.

So that’s going to wrap it up for this special food bohri style sukka gosht recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!