Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bohri style sukka gosht. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. It is quite a popular cuisine for its traditional eating style, wherein.

Bohri Style Sukka Gosht is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bohri Style Sukka Gosht is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Take For cooking instructions please refer to the recipe card
  2. Prepare For the mutton:
  3. Make ready Mutton 500 gms, cut into pieces
  4. Make ready Ginger paste -
  5. Make ready Garlic paste -
  6. Make ready Green chillies - 2, slit lengthwise
  7. Get Turmeric powder -
  8. Prepare Red chilli powder -
  9. Make ready Coriander powder -
  10. Make ready Cumin powder -
  11. Make ready Salt -
  12. Get Water - 1 1/4 cup or just enough to cover the mutton
  13. Make ready For the sauce
  14. Get Oil -
  15. Prepare Onion - 150 gms, finely sliced
  16. Take Green chillies - 2, chopped
  17. Make ready Ginger paste -
  18. Get Garlic paste -
  19. Get Kashmiri red chilli powder -
  20. Prepare Coriander powder -
  21. Get Cumin powder -
  22. Get Cinnamon stick - 2”
  23. Take - 3
  24. Make ready Garam masala powder -
  25. Get Mutton stock -
  26. Get Salt
  27. Make ready Chopped coriander leaves - handful

Bohri Biryani Recipe with photos of each step. Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohra biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. The Chicken Sukka is a popular and much loved dish among Mangaloreans.

Instructions to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

Different communities make it differently with minor changes in the ingredients and method of preparation. I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Bohri Kaari is a traditional curry.

So that is going to wrap it up with this special food bohri style sukka gosht recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!