Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, freeze this for your bento! yu lin chinese chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is something which I’ve loved my whole life.
Ingredients needed: -maggi sauce -baking powder -corn starch -peanut oil -a touch of sesame oil (optional) Edited and recorded by Pristine! Meal Prep - How to Freeze Chicken Breast. for work or back to school + healthy meal prep recipes.
To get started with this particular recipe, we must first prepare a few components. You can have freeze this for your bento! yu lin chinese chicken breasts using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- Prepare 1 Chicken breast
- Prepare 1/2 tbsp Sake
- Prepare 1/2 tsp Sugar
- Make ready 1/8 tsp Salt
- Make ready 1 Katakuriko
- Get 1 Frying oil
- Get Youlinji Chicken Sauce
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 1 and 1/4 tablespoons Sugar
- Get 1/2 tbsp Vinegar
- Prepare 1 tsp Water
- Get 5 cm White part of a Japanese leek
- Make ready 1/2 tbsp White sesame seeds
This is how to tenderise chicken the Chinese restaurant way! It's called "velveting chicken" and it makes the chicken in stir fries unbelievably tender! It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir.
Steps to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
- Next, add in the finely chopped leek and sesame seeds and mix well.
- Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
- Next, add in the katakuriko and let the chicken sit again and marinate.
- Fry the chicken in some preheated oil.
- Take the fried chicken and let it sit in the marinade from Step 2.
- Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
- Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
- When you need them for a bento, just take them out and heat them up in the microwave.
- Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,
Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Grilled Chicken Cordon Bleu Wraps - Look no further for an easy lunch idea or recipe for a quick dinner - these wraps come Healthy Creative School Lunch Ideas for Your Bento Box. You can even cook frozen chicken breast this way while you figure out the rest of dinner.
So that is going to wrap this up for this special food freeze this for your bento! yu lin chinese chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
