Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate coconut oatmeal muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. It's basically portable oatmeal, baked into a cute little muffin, and this time it's packed with banana, coconut, and chocolate. Oatmeal Banana Chocolate Coconut MuffinsBlender Happy.
Chocolate Coconut Oatmeal Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Coconut Oatmeal Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Oatmeal Muffins:
- Take white whole wheat flour
- Prepare quick cooking oats
- Make ready baking powder
- Get salt
- Prepare cocoa powder
- Take sugar
- Take shredded coconut, packed
- Get eggs
- Get milk
- Make ready vanilla extract
- Take unsalted butter, melted
These Coconut Chocolate Chip Muffins are tender, moist and delicious! This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Reviews for: Photos of Oatmeal Chocolate Chip Muffins. Fluffy grain free paleo chocolate muffins made with coconut flour!
Instructions to make Chocolate Coconut Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
- Stir in the shredded coconut.
- Mix egg, milk and vanilla together in small bowl.
- Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
- Grease or line standard size muffin tin.
- Pour in batter evenly. Tins will be very full.
- Sprinkle muffin tops with additional shredded coconut and oats.
- Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.
These are incredibly delicious – no one will be able to tell that they're better for you. My daughter requested chocolate muffins for breakfast this morning. I had leftover coconut flour to use & Google brought me here! We are a muffin loving family. These Cocoa Oatmeal Muffins not only have cocoa throughout the muffin, but they also have mini chocolate chips to give them an extra chocolate punch.
So that’s going to wrap this up with this exceptional food chocolate coconut oatmeal muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
