Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and veg javanese curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and Veg Javanese Curry is something which I’ve loved my entire life.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

To begin with this recipe, we must prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get chicken breast (diced)
  2. Get carrots (sliced)
  3. Make ready green peas
  4. Make ready lemongrass
  5. Prepare kaffir lime leaves
  6. Make ready bay leaves
  7. Take salt
  8. Prepare pepper
  9. Get sugar
  10. Make ready water
  11. Make ready coconut milk
  12. Prepare cardamom
  13. Get star anise
  14. Take cinnamon stick
  15. Get curry powder
  16. Make ready cooking oil
  17. Get Grounded spices:
  18. Make ready red onion
  19. Take garlic cloves
  20. Take red long chili
  21. Prepare ginger
  22. Get turmeric
  23. Take cumin
  24. Get coriander seeds
  25. Prepare candle nuts

Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Simple recipes for Non-vegetarian gravies and curries. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that’s going to wrap this up for this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!