Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, freeze this for your bento! yu lin chinese chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients needed: -maggi sauce -baking powder -corn starch -peanut oil -a touch of sesame oil (optional) Edited and recorded by Pristine! Meal Prep - How to Freeze Chicken Breast. for work or back to school + healthy meal prep recipes.
Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook freeze this for your bento! yu lin chinese chicken breasts using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- Prepare 1 Chicken breast
- Make ready 1/2 tbsp Sake
- Get 1/2 tsp Sugar
- Take 1/8 tsp Salt
- Make ready 1 Katakuriko
- Prepare 1 Frying oil
- Make ready Youlinji Chicken Sauce
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 1 and 1/4 tablespoons Sugar
- Get 1/2 tbsp Vinegar
- Make ready 1 tsp Water
- Get 5 cm White part of a Japanese leek
- Prepare 1/2 tbsp White sesame seeds
This is how to tenderise chicken the Chinese restaurant way! It's called "velveting chicken" and it makes the chicken in stir fries unbelievably tender! It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir.
Instructions to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
- Next, add in the finely chopped leek and sesame seeds and mix well.
- Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
- Next, add in the katakuriko and let the chicken sit again and marinate.
- Fry the chicken in some preheated oil.
- Take the fried chicken and let it sit in the marinade from Step 2.
- Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
- Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
- When you need them for a bento, just take them out and heat them up in the microwave.
- Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,
Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Grilled Chicken Cordon Bleu Wraps - Look no further for an easy lunch idea or recipe for a quick dinner - these wraps come Healthy Creative School Lunch Ideas for Your Bento Box. You can even cook frozen chicken breast this way while you figure out the rest of dinner.
So that’s going to wrap it up for this special food freeze this for your bento! yu lin chinese chicken breasts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
