Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice flour and oats banana chocolate muffin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Flour and Oats Banana Chocolate Muffin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rice Flour and Oats Banana Chocolate Muffin is something that I have loved my whole life. They are nice and they look wonderful.
These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. I like adding rolled oats to muffin recipes like this one because they almost dissolve right into the batter when they bake. Easy banana chocolate muffins made gluten free with oat and corn flour!
To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour and oats banana chocolate muffin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour and Oats Banana Chocolate Muffin:
- Prepare Dry
- Prepare Oats
- Prepare Rice flour
- Make ready Baking powder
- Prepare Cinnamon
- Make ready Wet
- Take Virgin coconut oil
- Take Vanilla
- Get Honey
- Prepare Banana
- Prepare Egg
- Make ready Dark chocolate mini bar (70%)
This will help soak the oat flour so that the muffins are not. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you'd like to add any additional mix-ins**, like nuts, chocolate or. Sweet rice flour helps the muffins hold together.
Steps to make Rice Flour and Oats Banana Chocolate Muffin:
- Mix all dry ingredients and set aside.
- Mix coconut oil, vanilla and honey and microwave for 30s.
- Mash banana in melted coconut oil, honey and vanilla than mix in egg and whip it good.
- Combine dry ingredients with wet. Mix till smooth
- Crush dark chocolate and mix in
- Now microwave for 4m 30s
And high protein buckwheat flour creates a sturdy crumb. I love banana bread/muffins with chocolate chips, and adding in cacao nibs sounds so good! I've actually never worked with buckwheat flour before, but it's one of. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.
So that is going to wrap it up with this exceptional food rice flour and oats banana chocolate muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
