Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF
Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chicken, leek & mushroom pot pies gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is something that I have loved my whole life.

An easy chicken and leek pie that's a real crowd-pleaser for all the family. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys chicken, leek & mushroom pot pies gf df ef sf nf using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF:
  1. Prepare 1 1/2 tbsp vegetable oil
  2. Make ready 750 grams chicken breast, diced
  3. Get 20 grams sunflower spread or gold foil wrapped Stork margarine block
  4. Get 1 large leek, sliced
  5. Make ready 200 grams button mushrooms
  6. Prepare 80 ml white wine or chicken stock
  7. Take 1 tbsp (level) cornflour / cornstarch
  8. Get 240 ml chicken stock
  9. Make ready 160 ml full fat coconut milk
  10. Get 1 tbsp (rounded) wholegrain mustard
  11. Make ready 75 grams frozen peas
  12. Make ready salt & pepper
  13. Make ready 300 grams Vickys Free-From Puff Pastry, recipe link below

A simple chicken and leek recipe made with a flavorsome broth is perfect as it is for an easy dinner idea or as a tasty base for chicken leek pie or chicken. Recipe- Boneless chicken cooked or raw leeks chicken or veg stock cornflour or thickener herbs garlic cream or creme fraiche ( optional). This family chicken pie recipe is a classic winter meal - Stir in English mustard for extra warmth! Slow Cooker Chicken ad Leek Soup The Improving Cook Com.

Instructions to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and lay out 4 x 375ml / 1.5 cup volume ramekins
  2. Heat 1 tablespoon of the oil in a frying pan and brown the diced chicken
  3. Remove the chicken from the pan, add the remaining oil and the sunflower spread to melt, then add the mushrooms and sliced leek, frying until the mushrooms are golden
  4. Add the wine (or stock) and let reduce by half, it should cook down in 2 or 3 minutes. Then mix in the cornflour
  5. Stir in the coconut milk and chicken stock, alternating a bit of each at a time until all in
  6. Stir in the mustard and peas and bring to the boil, then turn down to simmer and let thicken
  7. Add the chicken pieces back in and season to taste with salt & pepper
  8. Pat out the puff pastry to 5mm thick and cut out 4 rounds that are 2cm wider than the width of your ramekins. My ramekins have handles so my rounds aren't round lol - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Divide the filling between the 4 ramekins
  10. Dab some extra coconut milk around the outside edge of each pastry round. This will help the lid stick to the ramekin
  11. Put the lids on, milk edge downwards and press around to secure
  12. Glaze the tops of the lids with a little more of the milk, pierce a hole in the centres to let steam out, then put in the oven for 20 minutes or until the pastry has risen and is golden (my pastry won't rise as high as wheat flour pastry)
  13. Serve with seasonal vegetables

Easy to make and ready in half an hour, this chicken, leek and Cheddar bake recipe is the perfect Packed with plenty of flavour, thanks to the buttery Cheddar cheese sauce and tangy leeks, this. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and. Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have!

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