Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies
Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double dark chocolate chip and almond coconut oatmeal cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! In a large mixing bowl, combine coconut oil, almond butter and brown sugar and beat until fluffy. Add nondairy milk and stir to combine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double dark chocolate chip and almond coconut oatmeal cookies using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:
  1. Prepare Dry Ingredients
  2. Make ready Whole Wheat Flour
  3. Get Salted Butter
  4. Prepare Organic Whole Cane Sugar - Fine Ground
  5. Prepare Dark Cocoa Powder
  6. Prepare Old Fashioned Rolled Oats
  7. Take Chopped Almonds
  8. Take Dark Brown Sugar
  9. Take Whole Milk
  10. Make ready Brown Eggs
  11. Make ready Dark Chocolate Chips or Chunks
  12. Get Cold Pressed Coconut Oil
  13. Get Almond Extract
  14. Make ready Coconut extract
  15. Get Fine Sea Salt
  16. Get Baking Soda

If you don't have coconut try oatmeal that's also works. Dark chocolate chip oatmeal cookies are the best! They're healthy & made with old fashioned quaker oats. Often times you have to compromise flavor when it comes to making a healthy dessert, but not Think I use could coconut flour vs almond, just cut the amount?

Steps to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:
  1. Mix 1/4 cup of oats and 1/4 cup almonds into a food processor and chop coarsely. Mix flour, cocoa powder, sea salt, baking soda, 1/4 cup (half of total for the recipe) of the fine cane sugar and the chopped oats/almonds into a large mixing bowl
  2. In a sauce pan start to brown 2 sticks (about 1 cup) of salted butter. As soon as the first sign of browning occurs remove from heat and stir to help cool faster. Add 1-2 tbsp cold water to quickly stop browning action just as it completes. While still hot melt in 1/4 cup dark brown sugar. After brown sugar is fully melted add 2 tbsp cold pressed coconut oil (it's important not to "cook" the oil but the mixture needs to stay warm.
  3. While browning or while butter is cooling mix 2 eggs and 1 egg yolk with 1/4 cup whole milk into a separate bowl. Beat until fluffy like scrambled eggs (or whip) - tiny air bubbles are required. Add other 1/4 cup of cane sugar and 2 tbsp almond extract and beat/whip further.
  4. Beat in the warm butter mixture to the eggs (make sure butter is not too hot to touch or it will cook the eggs). Make a cup with the dry mix, then pour half of the fluffy egg/butter mixture into the powder cup.
  5. Using a spatula fold the powder over the liquids and "roll" the mix. After its sufficiently mixed, add the Choc chips and pour the rest of the liquids over the mix and continue to roll the dough. Be sure to pass through the center of the ball forming so all dry ingredients get sufficiently mixed.
  6. [Optional] Refrigerate dough for 4 hours minimum, up to 48 before sheeting.
  7. Preheat the oven to 375-F. Oil two baking sheets (I recommend using coconut oil). Spoon or pinch 3x3"blobs about 2" apart. I fit 12 to a standard baking sheet. Bake in center of oven for 13-16 min (I did 14m for standard Natural Gas oven)
  8. Immediately remove from oven and rapid cool the sheets as fast as possible. (It was winter here so I put them on the back porch for 5 minutes). Makes about 2 dozen cookies.
  9. Store in closed metal tin or freezer bag with slice of bread and paper towel.

Crispy Chocolate Chip, Coconut, Oatmeal Cookies, Chocolate Chip, Coconut and Almond Cookies go with these. Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim Luckily, most of the chips still made it into this batch of Chewy Double Chocolate Chip Oatmeal I did a mix of reg & dark chocolate powder. A mix of brown sugar and a salted coconut palm sugar. I used dark chocolate chips, but you could also use a combination of dark and milk chocolate if you prefer. You've gotta try these healthy oatmeal bars, they're naturally sweetened oatmeal cookie bars, layered with dark chocolate almond butter.

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