My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my sausage & leek in beer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage & Leek in Beer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Sausage & Leek in Beer is something which I have loved my entire life. They’re nice and they look wonderful.

Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Sausages are items which can be obtained from sausage packs. They can be eaten raw or grilled; grilling them first makes them decrease stress, and lowers hunger slightly more.

To get started with this particular recipe, we have to first prepare a few components. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Make ready 2 heaped tsps Cornflour to thicken
  2. Take 400 mls Beer
  3. Get 1 tsp Butter
  4. Get 10 thick Sausages
  5. Prepare 1 cup frozen or fresh leek
  6. Take 2 garlic cloves crushed
  7. Make ready 1/2 large onion chopped
  8. Get 1/2 tsp smoked paprika
  9. Take 1/2 tsp Sea salt
  10. Take 2/2 tsp black pepper
  11. Make ready 3 Beef stock cubes
  12. Prepare 1 veg stock cube
  13. Take 1/4 pint Water

One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. All Items now available through online delivery.

Instructions to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

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