Creamy Green Leek & Pea Pasta
Creamy Green Leek & Pea Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy green leek & pea pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Leek Gratin. this link is to an external site that may or may not meet accessibility guidelines. Green Lentils Leek meal - Meat Free Monday. It is Monday and another exciting week is starting.

Creamy Green Leek & Pea Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Green Leek & Pea Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy green leek & pea pasta using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Leek & Pea Pasta:
  1. Make ready 1 tbsp (15 ml) olive oil
  2. Prepare 4 cloves garlic, thinly sliced
  3. Make ready 2 stalks green onions, thinly sliced
  4. Make ready 1 large leek, green tops removed, tailed, halved, washed, thinly sliced
  5. Take 1 jalapeño, de-seeded, minced
  6. Get 1 large head broccoli, outer fibrous layer of stem removed, chopped into small pieces, green tops cut into florets
  7. Take 1 tsp (5 g) salt
  8. Get 225 g frozen peas
  9. Get 100 g frozen spinach
  10. Get 1/2 tsp dried basil
  11. Make ready 1/4 tsp dried oregano
  12. Get 1/4 tsp dried mint (optional)
  13. Get 400 g fusilli pasta, or other pasta of choice (GF if desired)
  14. Take 250 ml plant-based cooking cream (we used soy, but you could use oat or almond if GF)
  15. Take 1 tbsp (15 ml) lemon juice (the juice from about ½ a lemon)

A creamy soup doesn't have to mean lots of cream. Puréed leeks in this soup provide body as well Trim leeks of outer layer and stems. This quick and easy pasta dish is super-rich and delicious! This creamy soup passed the family taste test with flying colors, even though there isn't an ounce of dairy in it!

Instructions to make Creamy Green Leek & Pea Pasta:
  1. Cut the stem off the head of broccoli. Cut away the fibrous outer layer of the stem. Chop the remaining stem into bite-sized pieces. The green tops of the broccoli can be cut into small bite-sized pieces.
  2. To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion, leek, jalapeño, broccoli stems, and salt. Note, the salt here helps to draw the water our of the veggies, which helps it all cook faster. Cook this for 5 minutes, or until the leeks become soft and translucent.
  3. Then add the peas, spinach, basil, oregano, and mint, cooking for another 5 - 6 minutes.
  4. Meanwhile, cook the pasta according to the package instructions, adding the broccoli florets in the last couple minutes. Just before draining it all, scoop out 120 ml cooking water from pasta and add to the veggie pan. Then drain the pasta and broccoli florets.
  5. Add the cooking cream to the veggie pot, and stir to combine. You can leave this pasta sauce chunky as is, or make it smooth by blending it all up using an immersion blender or standing blender. We chose to blend about half of ours with an immersion blender, making it part-chunky and part-smooth.
  6. Add the pasta and broccoli to the sauce, along with the lemon juice, and toss to coat.
  7. Serve while hot, alongside some lemon wedges and garnished with fresh basil leaves.

I have to say I was surprised that this soup was such a hit since it is probably the least. The most flavorful Creamy Potato Leek Soup ever! A bowl of hearty dairy-free potato soup with a The delicious comfort food of potato leek soup is enhanced with roasted garlic and creamy starchy. Loaded with fresh herbs and spring greens, this luscious spinach-leek mixture works beautifully as a filling for our Savory Spring Tartlets. This creamy Vegetable Leek Soup with potatoes and carrots is thick and creamy while being I also like green onion slices and a few rings of raw leek (if you would like to try that, make sure to save a.

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