Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton seekh kebab in pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Seekh kebab in pan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton Seekh kebab in pan is something that I’ve loved my whole life.
How to make Mutton Seekh kabab in pan with desi style. A Special Ramadan Recipe by Desi Khana Tips & Vlogs. Step by Step Complete Recipes. #BakraEidSpecial #EidUlAdha #MyKitchenMydish This recipe is by my kitchen my dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton seekh kebab in pan using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Seekh kebab in pan:
- Make ready 250 gm Mutton keema
- Make ready 2 tbsp Coriander leaves paste
- Prepare 2 tbsp Mint leaves paste
- Take 2 tbsp Green chilli paste
- Prepare 2 tbsp Raw papaya paste
- Get 2 tsp Butter
- Prepare To taste Salt
- Prepare 1/2 tsp or as per taste Red chilli powder
- Take 1 tsp Garam masala powder
- Take 2 tbsp Ginger- garlic paste
- Take 2 tbsp Fresh cream
- Get 2 tsp Fried onions paste
- Make ready 3-4 Bread slices
- Get 2 tsp Lemon juice
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp Cumin seed powder
- Get as needed Oil to deep fry
Sheek Kebab In a Pan Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Traditionally seekh kebabs are made on a barbecue grill or in a tandoor over coals. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen.
Instructions to make Mutton Seekh kebab in pan:
- Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
- Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
- Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
- Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
- At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
- Ready
Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa. These delicious seekh kababs can be made in the pan as well. These mutton seekh kabab recipe is outrageously delicious, skewered and pan roasted until just done. Perfect for a gathering, brunch, picnics, movie nights, lazy nights, a relaxing house party or a boozy night 😀 😉. You can even throw in this Easy Mutton Kofta.
So that’s going to wrap this up for this special food mutton seekh kebab in pan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
