Okonomiyaki with Okara Powder
Okonomiyaki with Okara Powder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki with okara powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki with Okara Powder is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Okonomiyaki with Okara Powder is something that I’ve loved my entire life. They are nice and they look wonderful.

Warm the frying pan and then add a thin coating of vegetable oil. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki with okara powder using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki with Okara Powder:
  1. Get 20 grams Okara powder
  2. Prepare 90 grams Cabbage (shredded)
  3. Make ready 1 Egg (whole egg)
  4. Get 70 ml Water
  5. Take 1 tsp Dashi stock granules
  6. Take 1 tsp Baking soda
  7. Get 1 tsp Fiber powder (optional)

Tip: Add any toppings—try tofu, cheese, corn, carrot, shallot or your favourite vegetables. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Mixed with water for yamtacular yamapalooza.

Steps to make Okonomiyaki with Okara Powder:
  1. Combine all of the ingredients.
  2. Warm the frying pan and then add a thin coating of vegetable oil.
  3. Pour in the okonomiyaki batter and steam-fry on low heat for 5 minutes.
  4. Flip it over and cook the other side for 3 minutes. It's done.
  5. Optionally, top with mayonnaise and enjoy!
  6. I doubling the recipe. Cooking it took some time but it came out fluffy and voluminous.

Makes all the difference on the world for tasty okonomiyaki: Hiroshima or Osaka or "As-You-Like-It." Dashi Powder. When you go to an okonomiyaki restaurant, there is almost always buta tama (pork okonomiyaki) and some sort of mixed seafood combination or meat and seafood combination. My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko.

So that is going to wrap this up for this special food okonomiyaki with okara powder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!