Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick rajma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma with rice is my favorite!! Rajma Punjabi Authentic recipe video by Chawla's Kitchen. The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy.
Quick Rajma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Rajma is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Quick Rajma:
- Prepare 2 big onion diced
- Prepare 6 tomatoes diced
- Get 1 piece ginger estimated
- Take 3 cloves garlic
- Get 1 tablespoon kasoori methi
- Take 1 tablespoon kitchen king
- Get 1 tablespoon rajma masala
- Prepare Approximately 2 tablespoon salt
- Get 1 tablespoon turmeric
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon cumin seeds
- Prepare leaves Few curry patta
- Make ready leaves Few holy BASIL
- Get 1 cup full boiled rajma
As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. Chole Rajma Curry is a healthy and delicious main course meal.
Instructions to make Quick Rajma:
- First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
- Now blend tomatoes
- Now in a heavy base pan first put only paste of onion
- Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
- Now in same pan put some oil and roast cumin seeds
- Add it to onion mixture and let cook on high flame constantly
- When it looks golden add tomatoes paste and dry roast spices together
- Now stay on high flame and stir constantly
- When it start leaving oil just then curry is ready
- Add boiled rajma any time and add estimated water to make thick gravy
- Enjoy quick rajma
This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. This rajma masala or rajma chawal dish is very popular in Punjab, North India. You can make this using For quick soaking, take washed rajma and water in a pan and bring it to a boil on high heat.
So that is going to wrap this up with this special food quick rajma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
