Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, magaz khradhi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Magaz khradhi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Magaz khradhi is something that I have loved my whole life.
See recipes for Paneer Masala, Fry Magaz eid ki khas dish too. Its free pdf magazines community, where dear users can familiarize and more to know about world magazines. Magazin haberlerini herkesten önce okumak istiyorsanız tıklayın. İşte en yeni magazin haberleri.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have magaz khradhi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Magaz khradhi:
- Get 1 magaz
- Get 2 TBS haldi powder
- Make ready 3 TBS lehsan adrak pest
- Get 1 onion
- Take 2 tomatoes
- Prepare 3 green chilies
- Take 1 PES adrak barek cut hui
- Make ready 1/2 TSP black pepper
- Make ready 1/2 TSP LAL mirch powder
- Prepare 1/2 gram masala powder
- Prepare 2-3 TBS dahi
- Make ready to taste Salt
- Prepare 1/2 cup oil
See what Magaz (Magaz) found on We Heart It, your everyday app to get lost in what you love. Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. mentions.
Instructions to make Magaz khradhi:
- Magaz ko wash krlen ab ek pately me 3 glass Pani or 2 TBS haldi and 3 TBS lehsan adrak pest Dal Ker paka Len
- Ab spices ek pleter me Nikal Len magaz gal jay to Pani se Nikal Ker vens safe Ker Len ab Naif se cut Ker len
- Ab 1/2 cup oil gram kren pyax golden kren or masala Dal Ker achy se bhun len
- 2-3 minutes cover kerden
- Magaz add krdn mix kren or phir low flame per cover kerden
- Ready ho jay to hara dahniya se garnish kren mazedar se magaz khradhi ready
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