Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambar dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare.
Sambar dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sambar dosa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sambar dosa:
- Make ready DOSA=1 cup rice+urad daal+chana daal
- Prepare 4-5 methi seeds
- Prepare 1 inch garlic
- Get 1 tsp hing or ASAFETIDA
- Get 1 tsp salt
- Make ready SAMBAR=1 cup toor daal soaked
- Prepare 1 inch garlic
- Take 1 very small onion chopped
- Get 2 small tomatoes chopped
- Get 1 cup florets of cauliflower
- Prepare 1 cup thin sliced carrots
- Get Half cup peas
- Prepare Half cup potato diced
- Take 1 tablespoon salt
- Get Half tsp hing
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds black
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp chaat masala
- Prepare 1 tsp turmeric
- Take 1 tsp kitchen king
- Make ready 1 tsp coriander powder
- Take 1 tsp sambar powder
Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa.
Instructions to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
You Today we will learn how to make sambar for idli, dosa, pongal, upma following this. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion.
So that’s going to wrap it up for this special food sambar dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
