Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chettinad mutton sukka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chettinad Mutton Sukka is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chettinad Mutton Sukka is something which I have loved my whole life. They’re nice and they look wonderful.
Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.
To begin with this particular recipe, we have to prepare a few components. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chettinad Mutton Sukka:
- Take For Marinate
- Take Mutton
- Get Turmeric
- Get Ginger Galic Paste
- Make ready Red Chilli Powder
- Take Salt
- Take Pressure Cooking
- Get Small Onion Finely Chopped
- Prepare Garlic Finely Chopped
- Make ready Coriander Powder
- Get Red Chilli Powder
- Make ready Salt
- Prepare Hot Water
- Take Ground Paste
- Prepare Grated Coconut
- Make ready Fennel Seeds
- Make ready Poppy Seeds
- Take For Cooking
- Make ready Cloves
- Take Cinnamon stick
- Make ready Bay Leaf
- Prepare Fennel Seed
- Make ready Curry Leaves
- Get Medium Onion Chopped
- Prepare Finely Chopped Tomato
- Make ready Ginger Garlic Paste
- Make ready Shan Mutton Masala
- Make ready Fresh Corridor
- Prepare Curry Leaves
- Prepare Lemon Juice
- Make ready Oil
Who will not love a plate of mutton chukka and curd rice. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.
Instructions to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu.
So that’s going to wrap it up with this special food chettinad mutton sukka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
