Matar paneer
Matar paneer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matar paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Matar paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this recipe, we must prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:
  1. Get frozen green peas
  2. Take capsicum
  3. Get paneer
  4. Take onion
  5. Prepare tomatoes
  6. Take cashews
  7. Make ready bay leaf
  8. Get cinnamon stick
  9. Get Cardamom seeds
  10. Take Cumin seeds
  11. Make ready Cloves
  12. Make ready ginger garlic paste
  13. Make ready chilli powder
  14. Get garam masala
  15. Make ready coriander powder
  16. Take cumin powder
  17. Take kasuri methi
  18. Make ready curd
  19. Take cream
  20. Prepare Coriander
  21. Get Oil
  22. Take Salt
  23. Make ready jaggery

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Steps to make Matar paneer:
  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
  2. Now cool the mixture and blend the mixture
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

So that’s going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!