Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Matar paneer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer:
- Take frozen green peas
- Prepare capsicum
- Make ready paneer
- Take onion
- Get tomatoes
- Make ready cashews
- Make ready bay leaf
- Get cinnamon stick
- Prepare Cardamom seeds
- Make ready Cumin seeds
- Get Cloves
- Take ginger garlic paste
- Make ready chilli powder
- Make ready garam masala
- Take coriander powder
- Prepare cumin powder
- Make ready kasuri methi
- Make ready curd
- Make ready cream
- Take Coriander
- Prepare Oil
- Take Salt
- Get jaggery
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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