Mutton Bone Gravy
Mutton Bone Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton bone gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Bone Gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Bone Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

Healthy and Tasty mutton bones gravy recipe. Wash mutton well under running water. If cooking in a pot, cook until tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton bone gravy using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Bone Gravy:
  1. Make ready 5 Pieces - Mutton bone
  2. Take 3 Pieces - Potato Slices
  3. Prepare 2 Tbsp - Ginger Garlic Paste
  4. Prepare 1 - Chopped Onion
  5. Make ready 1 String - Curryleaf
  6. Get 3 Tbsp - Oil
  7. Take 1 Cup - Water
  8. Prepare as required Salt
  9. Prepare Masala Powder
  10. Prepare 1 TSP - Turmeric Powder
  11. Take 2 Tbsp - Chilli Powder
  12. Take 1 Tbsp - Coriander Powder
  13. Get 1 Tbsp - Garam Masala Powder
  14. Get Masala Paste
  15. Get 10 - Shallots
  16. Make ready 1/2 Cup - Cononut slices
  17. Make ready 1 String - Curryleaf
  18. Take 2 - Cinnamon
  19. Get 6 Cloves
  20. Get 1 TSP - Cumin seeds
  21. Get 1 TSP - Pepper seeds
  22. Make ready 1 TSP - Kuskus
  23. Make ready 2 Tbsp - Fennel seeds
  24. Get 1 Tbsp - Rice

Switch off the flame and serve hot with any type of naan or rice. I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice.

Instructions to make Mutton Bone Gravy:
  1. Fry all ingredients in a pan and grind all ingredients into masala Paste.
  2. Pour oil in cooker and saute curry leaves, Onion, Potatoes and Mutton bones and fat.
  3. Add ginger garlic paste and masala powders. Fry till raw smell turns to an aroma.
  4. Add ground masala Paste and salt to taste. Pour a cup of water and close the lid. Wait for 5 Whistles.
  5. Now bone gravy is ready to be served.

This soup is my mom's recipe. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Mutton Bone Soup: I prepare this mutton bone soup, specially for my aged Grandmother once in a while. It is very nutritious, easily digestible and tasteful.

So that is going to wrap it up with this exceptional food mutton bone gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!