Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed mushrooms using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 10-12 Mushrooms
- Take 1 tablespoon butter or ghee
- Prepare For Marination
- Make ready 2 tablespoons curd
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1/2 tsp tandoori Masala powder
- Make ready 1 teaspoon Coriander powder
- Make ready to taste Salt
- Take 1 teaspoon Kashmiri Red Chilli Powder
- Prepare 1 teaspoon besan
- Make ready For stuffing
- Take 1 small onion chopped
- Take 1 small capsicum
- Take as needed Stem of mushroom finely chopped
- Make ready 1 tablespoon bread crumbs
- Get 1 green chilli finely chopped
- Get as needed some coriander leaves
- Take as needed Some mozzarella cheese
Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
Instructions to make Stuffed Mushrooms:
- Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
- Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
- Now take one pan. Add little oil.
- Put onions. Saute for one min.
- Add capsicum and saute for one min.
- Now add chopped stems of mushrooms. And saute.
- Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
- By that time put mushrooms in marinated bowl and MARINATE for one hour.
- After saute mixture is cooked down and coriander leaves.
- Grate little mozeralla cheese.
- Add bread crumbs into it.
- Mix well.
- Now stuff this mixture in mushrooms.
- Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
- Now cover for 10 mins and let it cook.
- Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
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So that is going to wrap this up with this special food stuffed mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
