Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, custard fruit tarts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Custard Fruit Tarts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Custard Fruit Tarts is something that I have loved my whole life. They’re nice and they look fantastic.
This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. Each bite of this fresh fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This is the perfect refreshing treat for warmer weather!
To begin with this particular recipe, we have to prepare a few components. You can have custard fruit tarts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Fruit Tarts:
- Make ready 1 tbsp Custard powder (I have used mixed fruit)
- Get 1 pinch Baking powder
- Make ready 3/4 cup Maida
- Take 2 tablespoons Butter
- Take 1 tablespoon Sugar
- Take 1 tablespoon milk
- Take 2 cups Milk
- Make ready 2 tablespoons Custard powder
- Prepare 2 tablespoons Sugar
- Make ready 1 teaspoon Vanilla essence
- Make ready 1 cup mixed Fruit
The custard too makes use of low fat milk and just a tablespoon of. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Custard tarts or flans pâtissier are a baked pastry consisting of an outer pastry crust filled with egg custard. The development of custard is so intimately connected with the custard tart or pie that the.
Steps to make Custard Fruit Tarts:
- Mix the custard powder and baking powder together.
- Take butter and sugar together in a bowl and cream together. Prepare a dough by mixing maida, milk and custard powder.
- Knead and smooth the dough. Divide it into 8 equal portions and roll it into a 4-inch round shape.
- Make small holes in it and keep it in molds.Bake it for 15 minutes at 180 degrees c.
- Add custard powder to 1/2 cup milk and keep aside. Heat the remaining milk and sugar and mix well.
- Add custard powder and vanilla essence. Stir continuously on low heat.
- Cool it and now fill prepared custard in these 8 tarts. - Now cool it and refrigerate it for 4-5 hours so that the custard is set. Add fruits on the top before serving.
Decorate with sliced fruit. note: if frozen tart cases are not available, cut sheets of frozen shortcrust pastry to line small tart tins. Bake until golden, then fill with custard mixture. Fruit tarts are a favourite during Christmas. Enjoy this low calorie version made with low fat butter and milk, minimal sugar and fruits. Oranges and strawberry make this dessert high fibre as well.
So that is going to wrap this up for this exceptional food custard fruit tarts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
