Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ricotta & jam tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.
Ricotta & Jam Tart is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ricotta & Jam Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta & Jam Tart:
- Get <Shortcrust Pastry>
- Get 125 g Butter *softened
- Get 1/4 cup Caster Sugar
- Make ready 1 Egg
- Make ready 1 teaspoon Vanilla Extract
- Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Get *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
- Get <Filling>
- Take 250 g Ricotta *at room temperature
- Take 125 g Cream Cheese *at room temperature
- Take 1/4 cup Caster Sugar
- Take 1 Egg *at room temperature
- Get 2-3 teaspoons Lemon Juice
- Take 1 tablespoon Plain Flour OR Corn Starch
- Make ready Jam of your choice *Today I used Strawberry Jam
- Make ready Powdered Sugar for dusting
The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of. Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other. Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter.
Instructions to make Ricotta & Jam Tart:
- Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
- Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
- Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
- With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
- Bake in pre-heated oven at 180° for 40 minutes or until golden.
- Cool completely. Dust with Powdered Sugar.
So that’s going to wrap it up with this exceptional food ricotta & jam tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
