Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef udon（牛肉うどん）. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory Watch How To Make Beef Udon 肉うどんの作り方. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir.

Beef Udon（牛肉うどん） is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Udon（牛肉うどん） is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Make ready 250 ml dashi stock
  2. Get 100 gr Beef (thinly sliced)
  3. Prepare 2 tbsp Shoyu
  4. Get 1 tbsp mirin
  5. Get 2 tbsp sugar
  6. Get 1 tsp salt
  7. Make ready 1 tbsp cooking oil
  8. Make ready 1 Sliced negi/leek, slice diagonally
  9. Take 1 Frozen udon
  10. Get 1/2 sliced onion (optional)

Unit name: ヤキソバぱん太郎＆ネギトロ子 (Yakisobapan Tarou & Negitoro-ko) Abbreviated name: ヤキ＆ネギ (Yaki&Negi) Circle name: 麻婆うどん定食 (Maaboo Udon Teishoku). Get the half tendon half beef noodles (半筋半肉), and chuck in some of their homemade chili paste to add spice and umami flavors to an already delicious herbal broth. The broth, meat and noodles is consistently good. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee.

Steps to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

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