Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ton-jiru (pork & vegetable miso soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ton-Jiru (Pork & Vegetable Miso Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Make ready 100 grams Sliced Pork
  2. Prepare 100 grams White Radish (Daikon Radish)
  3. Make ready 1/2 pieces Carrot
  4. Take 1/2 pieces Leek
  5. Take 400 ml Water
  6. Take 2 tsp Japanese Soup Stock
  7. Get 2 tbsp Miso
  8. Get 1/2 tbsp Salad Oil

We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru is like an upgraded, meatier version of classic miso soup. Heat the sesame oil (in the pan you will use for the soup) over medium high heat, add the pork and.

Steps to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

See great recipes for Pork miso soup(Tonjiru) too! Tonjiru (Pork Miso Soup with Assorted Vegetables) from Shinya Shokudo. It's a versatile dish which allows for different vegetable combinations, i.e., the Amaamaa to Inazuma. This pork soup recipe is a traditional winter dish in Japan, combining pork with root vegetables and miso seasoning. The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku..heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru.

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