Fried onion balls
Fried onion balls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried onion balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The fried onion balls are great for your next party and are even better with the cajun ranch. I wanted to try something different instead of a plain onion ring! So I came up with Onion Balls!

Fried onion balls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried onion balls is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried onion balls using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried onion balls:
  1. Prepare batter
  2. Prepare 1 1/2 cup flour
  3. Prepare 1 large onion, thinly sliced, cut onion in half , see pic
  4. Prepare 2/3 cup water
  5. Prepare 1/2 tsp turmeric
  6. Prepare 1 tsp each, chili powder, garlic powder, coriander, salt
  7. Prepare 48 oz vegetable oil for frying, may need more or less depending on how you are frying. Small deep fryer or pot.

Fried onion ring with french fries in the plate. Fried onion and garlic in the frying pan. Find fried onion stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Fried onion balls:
  1. Mix flour, water and all spices together. This makes a thick paste.
  2. Add in onions and with your hands, mix very well.
  3. Drop by small handfuls into oil that has reached 350°F.
  4. As you go to drop in oil try to form as much of a ball shape as possible.
  5. Fry for about 3-4 minutes per side, these need to be turned while frying.
  6. You want to achieve a nice golden color and get onions tender.
  7. Drain on paper towel lined bowl or plate.
  8. Serve nice and warm with your favorite dipping sauce. I used my sriracha mayo.

Fried onions are slices of onions that are either pan fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes. Common fried onions are cooked by basic pan frying or sautéing of sliced onions. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. Onion rings and potato balls fry.

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