Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon ripple sweet potato cake ( pauladeen.com). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something that I have loved my whole life.
Sweet potato is the base for this beautiful Bundt cake with a cinnamon-sweet streusel center and a rum-flavored glaze. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake, add chopped pecan garnish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Take (2 sticks) butter, softened, plus butter for pan
- Take firmly packed brown sugar
- Get chopped pecans
- Take ground cinnamon
- Make ready sugar
- Take eggs
- Get sour cream
- Prepare mashed cooked sweet potato (about 1 medium)
- Make ready vanilla exract
- Take all-purpose flour
- Take baking powder
- Take ground cinnamon
- Prepare salt
- Make ready ground nutmeg
- Take Rum Glaze
- Get confectioners' sugar
- Get heavy whipping cream
- Get rum extract
- Make ready Pecans, for garnish
This recipe calls for mashed sweet potato, cream cheese, butter, brown sugar and salted. This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake. Take sweet potatoes out of the oven and transfer them to a serving platter.
Instructions to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.
- In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
- In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.
- In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
- Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve.
- For Glaze: In a small bowl, whisk together all of the ingredients until smooth.
Cinnamon cream sauce CINNAMON CREAM SAUCE: Beat whipping cream in a chilled bowl with chilled beaters until thick. These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack. Sweet potato Cinnamon Cake is a moist, rich, delicious, sweet potato dessert cake; chock full of fibrous sweet potatoes, cinnamon. This Thanksgiving favorite is chock full of fibrous, nutritious sweet potatoes.
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