Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry tofu n' veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fry Tofu n' Veggies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stir fry Tofu n' Veggies is something that I have loved my entire life. They’re nice and they look fantastic.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and make it your way.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry tofu n' veggies using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Tofu n' Veggies:
- Make ready 125 gr White Tofu
- Prepare 50 gr Carrot
- Prepare 50 gr Broccoli
- Prepare 50 gr frozen Pea
- Take 2/3 white wood Mushrooms
- Make ready 50 gr Leek
- Take 50 gr sweet Red Pepper
- Make ready 1 pcs green Chilli
- Make ready 1 pcs Shallot
- Prepare 2 cloves Garlic
- Get 1 tbsp Oyster sauce
- Take 1 tsp Soy sauce
- Get Pinch salt
- Prepare Pinch Ground White Pepper
- Take Grated parmesan chesse
Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for Simple veggie & tofu stir-fry. With toasted cashews & sesame seeds. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.
Instructions to make Stir fry Tofu n' Veggies:
- Cut some veggies to cube and slice some of them.. as you like really!!
- Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through
- Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes..
- Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!
As written, the recipe is super quick, but if you're super short on time, there are a few corners you can cut. To simmer the tofu in salted water briefly before stir-frying. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. My first tofu adventure involved a tofu and veggie stir fry — I nearly fell off my chair — in a good way!
So that is going to wrap it up with this exceptional food stir fry tofu n' veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
