Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basanti pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Basanti pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Basanti pulao is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have basanti pulao using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basanti pulao:
- Make ready 1 1/2 cup basmati rice
- Make ready 2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 1/4 cup sugar
- Prepare as per taste Salt
- Make ready 1/4 cup ghee
- Prepare 1/4 cup cashew nuts
- Take 1/4 cup kismis or raisins
- Prepare 1 tsp whole jeera or cumin seeds
- Get 1 bay leaf
- Get 2-4 green cardamoms
- Make ready 2 small cinnamon sticks
- Prepare 1-2 cloves
- Make ready pinch Saffron strands
Basanti, literally means a shade of yellow, it is the color of spring. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. So this rice preparation must be sweeter in taste & yellowish in. Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste.
Instructions to make Basanti pulao:
- Clean the rice properly and soak in warm water for 30 minutes. Drain the water completely and keep for drying for about 15 minutes. Now add 1 tsp salt, 2 tsp turmeric powder, 1 tsp garam masala, 2 tsp ghee. Mix these ingerdients with rice and keep covered for 15-20 minutes.
- Now heat the pan. Add remaining ghee, add jeera and saute. Flame should be low.Now add bay leaf, cardamom, cinnamon, cloves and saute for few seconds. Add cashew nuts and fry until light golden. Add kismis or raisin and saute until swollen up like small balloons. Now add the rice give a light stir.
- Add sugar, 3 cups of water (double the quanity of rice taken). Add pinch of saffron. Keep for boiling on high flame for 10 minutes. Once the upper layer water is soaked, cover with lid. Keep on low flame for about 5 minutes. Switch off the flame. Keep covered for another 5 minutes. Basanti pulao is ready.
Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Make this Durga Puja Special Recipe of the Traditional Bengali Pulao Recipe this Navratri at home and share with us your. Basanti Pulao goy which gets its name because of it's colour. 'Basanti' means yellow. A delight and tasty pulao which is a traditional food in bangladesh. The gorgeous yellow Mishti Pulao is a delicious sweet rice recipe and it tastes really good. Basanti Pulao : A fine recipe mostly cooked during the special occassion like festival ,have fun cooking, cheers guys Check us out on Instagram!.
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