Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon spirals. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon spirals is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon spirals is something that I’ve loved my entire life. They’re nice and they look fantastic.
Meanwhile, in small bowl, mix sugar and cinnamon; set aside. Won't splinter or crack like cinnamon sticks. Sprinkle half of cinnamon sugar mixture evenly over dough.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon spirals using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon spirals:
- Make ready (or one stick) softened butter
- Take (or half block) of cream cheese
- Make ready Ask purpose flour
- Get Salt
- Make ready Sugar*
- Make ready Ground cinnamon
- Prepare Sugar* (see note)
Straight from your grocer's freezer, the dough for these cinnamon-sugar and pecan-orange coated puff pastries rises to the occasion — no flour, food. You'll want to whip up this easy cinnamon dessert (like five ingredients easy!) again and again. Breadstick dough baked in a muffin pan is the secret to this easy cinnamon roll recipe. These flaky cinnamon spirals are easy to make, use only basic ingredients and are perfect as a light after dinner nibble.
Instructions to make Cinnamon spirals:
- Beat butter and cream cheese until creamy smooth
- (note: add two tablespoons of sugar at this point for better flavor) the original recipe doesn't call for any sugar in the dough, which I didn't like… It was a bit blah.
- Reduce blender speed to low and gradually blend in flour/ salt mix until well mixed
- Divide dough in half and wrap tightly and freeze for 30 minutes at least.
- Mix sugar and cinnamon in a small bowl
- On floured surface, with floured rolling pin, roll one piece of dough into a rectangle. Sprinkle half of the cinnamon/ sugar mix onto dough, spreading evenly
- Starting from the long side, roll the dough into spiral (jelly roll) fashion. Hint: having wax paper under roll at this point helps to roll it tightly, peeling back wax paper from under layer add you go.
- Repeat with other half of dough.
- Cover with wax paper or plastic wrap and freeze for 45 minutes
- Preheat oven to 400°F
- Cut each log into 1/4 inch slices.
- Bake cookies until lightly browned. (maybe 12-14 minutes?) cool.
Usually cinnamon doesn't go well for both hubby and Sruti. But still I didn't want to change the When daughter came home, I gave her one spiral and didn't even ask her how it was because I was surely. Ladies who want black hair with red highlights that is toned. Crunch around the clock with Cinnamon Toast Crunch Treat Bars! Made with our crunchy squares, ooey gooey icing & swirls of real cinnamon.
So that is going to wrap it up for this special food cinnamon spirals recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
