Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, achari methi kadu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's spicy paratha but the only difference is that it's made. Achari Paneer Recipe with step by step photos. This is a really good paneer achari recipe.
Achari Methi kadu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Achari Methi kadu is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook achari methi kadu using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Achari Methi kadu:
- Take 500 GM long Green pumpkin (shredded)
- Get 3 cups fresh and clean fenugreek leaves
- Make ready 1 onion (diced)
- Make ready 2 tomatoes (diced)
- Take 6 cloves garlic (sliced or chopped)
- Get 2 green chillies..sliced
- Take 1 inch ginger…grated or Julien cut
- Prepare 1/4 cup oil (if you want you can use more than it)
- Take Fresh coriander as per need
- Get Whole spices
- Make ready 2 cinnamon sticks
- Take 2 bay leaves
- Prepare 1 black cardemom
- Take 3-4 Curry leaves
- Get Achaar masala (homemade) you can use readymade too..
- Take 1 tbs red chillies powder
- Prepare 1/4 tsp crushed red chillies
- Make ready 1 tsp Cumin powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp black seeds (kalonji)
- Make ready 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustards seeds
- Get 3/4 tsp salt or as per taste
- Prepare 1 tsp chaat masala..
- Get 3-4 tbs If you are using readymade masala then use
The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. Preparation for achari paneer takes no time and can be prepared in a jiffy.
Steps to make Achari Methi kadu:
- Prepare your ingredients and cut the veggies…
- Peel,wash and shred the pumpkin…
- Prepare your achar masala and whole masala ready
- Clean and wash fenugreek leaves properly….roughly chopped it and keep aside…
- Take big wok or pateela add in oil, sliced garlic and whole garam masala….fry on low to medium flame until light brown and aroma comes….
- Now add diced onions and tomatoes, achar masala, curry leaves in it….
- Cook for 3 to 4 minutes only and add fenugreek leaves….
- Stir for 3 to 4 minutes more and now add shredded pumpkin and leave on steam cooking by covering with lid for 5 minutes only…
- After steam cooking just stir constantly for more 2 to 3 minutes to dries out the water….add green chillies and Julien cut ginger…turn off the heat and cover it for more 1 minute until aroma of ginger and chillies absorb in the veggies….tadda yummmmmmmmm kadu methi is ready…..
- Enjoy with hot nan or chapati and with fresh seasonal salad…. Garnish with fresh coriander
- #Special note..I don't boil the methi as in this way the original taste, nutrition and aroma can be wasted…so avoid to boil the methi or spinach.. if needed just blanched it in it's own water….
Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful and fragrant pulao. Achari Gosht is an indian curry which tastes little like pickle. Now for the achari powder, take a pan add methi seeds, mustard seeds, cumin seeds, kalonji, saunf, chironji.. Flatbread, Kasuri Methi Paneer Tikka, Kasuri Methi Baturas - Easy Indian Deep Fried Bread. Fenugreek FlatbreadMy Food Story. coriander powder, ghee, kasuri methi.
So that is going to wrap this up with this exceptional food achari methi kadu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
