Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dosa batter with bathua muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This dosa batter is kind of different one, normally you make dosa batter the day before, allow it to ferment and then use it the next day. This dosa turned out to be crispy and equally good to normal dosa. I served it with my tiffin sambar recipe and it was a total hit.
Dosa batter with Bathua Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dosa batter with Bathua Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dosa batter with bathua muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dosa batter with Bathua Muffins:
- Get 1 1/2 bowl dosa powder
- Get 1/2 bowl curd
- Prepare 1/2 bowl bathua paste
- Make ready 1 big onion chopped
- Take to taste Salt
- Get 2-3 green chilli chopped
- Prepare 3-4 spoon moong sprouts
- Make ready 1 1/2 spoon baking powder
- Get 1 spoon white vinegar
- Take as needed Greasing for oil ya butter
dosa batter for masla dosa in mixie recipe with step by step photo/video recipe. a traditional & authentic south indian dosa recipe in blender. Dosa is a South Indian crepe which is made from a fermented rice and dal batter. I generally do not prepare a separate batter to make dosa. Homemade dosa batter for hotel style dosas.
Steps to make Dosa batter with Bathua Muffins:
- Ek bowl mein dosa powder le usme curd, salt, bathua paste milaye or 40-45 minute ke liye side mein rkkhe.
- Ab better mein moong sprouts, chilli, onion milaye or better ko check kar le agr jayda ghadha lage tab paani mila kar theek kar le jaisa cake ka better hota hai usi traha bana le.
- Ab muffins mold ko grease karein or mold mein half better daale pura bhre nahi.
- Ab better mein baking powder daale usi ke uper vinegar daale or milaye.
- Ab steamer mein 18-20 minute steam karein.
- Ab toothpick se chack karein agr toothpick saaf aati hai tab muffins taiyar hai nahi tab kuch der or pakaye.
- Ab muffins ko tea ya coffee ke saath garma garam serve karein saath mein green chutney, sauce serve karein.
Mak crisp, golden dosas at home without the need of a lot of oil and enjoy crispy dosas! Dosa batter should be fermented to the right consistency for good, tasty dosas. Different people make dosa batter in different ways, few add cooked rice, few add. Dosa is soul food for me. I often tell TH how I can make and eat dosa every day for a long time and still not be bored with it.
So that’s going to wrap this up for this special food dosa batter with bathua muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
