Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak chilli sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Palak Sticks is from Maiyas. This Palak Sticks is from Maiyas. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with.
Palak chilli sticks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Palak chilli sticks is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have palak chilli sticks using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak chilli sticks:
- Prepare Maida
- Take Butter
- Prepare Milk
- Get Palak
- Take Sua ki bhaji
- Prepare Chilli flex
- Get Oregano
- Get Black pepar
- Get Bread
Palak Chole or Palak chana Curry Recipe Video by Bhavna (Spinach and chick peas curry). Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. This is one of my family's favorite.
Instructions to make Palak chilli sticks:
- Ak kadai me butter or maida ko sek le fir usme milk dale or thoda pani fir thoda gada karein fir simla mirchi palak chilli flex sua bhaji or black pepperdale mix karein fir niche utar ke ak bread pe butter lagaye fir palak ka paste lagaye upar se sua ki bhaji chilli flax laga upar se cheese lagaye or tawe pe rakh ke takan laga kar jab tak rakhe tab tak cheese mat na ho jaye
Today let us learn how to make palak paneer following this easy recipe. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Add in tomatoes and cook till mushy. Add in spice powders and palak.
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