Chicken Chilli Roll
Chicken Chilli Roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chilli roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Chicken Kathi Roll is a famous street food of Kolkata. This is the roll where juicy morsels of spicy chicken are wrapped in paratha that has been coated. Tagged: chilli chicken, chinese, restaurant style chilli chicken, spicy dry chilli chicken.

Chicken Chilli Roll is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Chilli Roll is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken chilli roll using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chilli Roll:
  1. Take Pav bhaji bread (long)
  2. Get Cabbage
  3. Get Capsicum
  4. Get Green Onion
  5. Get Boiled chicken
  6. Get Mayonnaise
  7. Take Butter
  8. Take Green chilli paste
  9. Take Ginger garlic paste
  10. Make ready Soya sauce
  11. Take Chilli sauce
  12. Get Seczwan Chutney
  13. Make ready Tomato ketchup
  14. Prepare Vinegar
  15. Take Black pepper powder
  16. Take Red orange food colour (Optional)
  17. Prepare Salt
  18. Get Oil

Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.

Instructions to make Chicken Chilli Roll:
  1. Cut Cabbage,Capsicum and Green Onion in to small pieces.
  2. In a pan take 2tbsp Butter and 1tsp oil.Then add ginger garlic and green chilli paste. Saute for 1 minute.
  3. Add Capsicum to it.
  4. After 1 minute add Cabbage to it.
  5. After 1 mimute add Green onion to it.
  6. Then add salt and black pepper powder to it.
  7. Then add all the sauces and vinegar to it.
  8. Add food colour to it.
  9. After 2 minutes add boiled chicken' s pieces.
  10. Cut the breads from the middle, apply butter and mayonnaise to it.
  11. Stuff chicken mixture in bread.
  12. Take butter in the pan and shallow fry all the breads.
  13. If you are vegetarian you can use paneer instead of chicken.

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