Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chilli roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Chicken Kathi Roll is a famous street food of Kolkata. This is the roll where juicy morsels of spicy chicken are wrapped in paratha that has been coated. Tagged: chilli chicken, chinese, restaurant style chilli chicken, spicy dry chilli chicken.
Chicken Chilli Roll is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Chilli Roll is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken chilli roll using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Chilli Roll:
- Make ready Pav bhaji bread (long)
- Get Cabbage
- Make ready Capsicum
- Make ready Green Onion
- Make ready Boiled chicken
- Make ready Mayonnaise
- Prepare Butter
- Take Green chilli paste
- Make ready Ginger garlic paste
- Take Soya sauce
- Get Chilli sauce
- Make ready Seczwan Chutney
- Prepare Tomato ketchup
- Prepare Vinegar
- Prepare Black pepper powder
- Prepare Red orange food colour (Optional)
- Get Salt
- Prepare Oil
Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.
Instructions to make Chicken Chilli Roll:
- Cut Cabbage,Capsicum and Green Onion in to small pieces.
- In a pan take 2tbsp Butter and 1tsp oil.Then add ginger garlic and green chilli paste. Saute for 1 minute.
- Add Capsicum to it.
- After 1 minute add Cabbage to it.
- After 1 mimute add Green onion to it.
- Then add salt and black pepper powder to it.
- Then add all the sauces and vinegar to it.
- Add food colour to it.
- After 2 minutes add boiled chicken' s pieces.
- Cut the breads from the middle, apply butter and mayonnaise to it.
- Stuff chicken mixture in bread.
- Take butter in the pan and shallow fry all the breads.
- If you are vegetarian you can use paneer instead of chicken.
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