Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daal tadka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daal tadka is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Daal tadka is something which I’ve loved my whole life.
Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. So even thought the lentil was same, the overall taste was very different. This restaurant style Dal Tadka is my.
To get started with this recipe, we have to prepare a few ingredients. You can cook daal tadka using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daal tadka:
- Make ready 1/2 cup toor daal
- Take 1/4 c cup moong daal
- Take To taste Oil
- Make ready 1 big onion chopped
- Take 2 green chillies
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 cup maggi
- Prepare 6-7 currry leaves
- Prepare To taste Salt
- Take 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Take 1 tomato
- Take Water (as per needed)
- Prepare 1 tsp jeera
- Make ready 1 bunch coriander leaves
- Take Tadka
- Make ready 4-5 cloves fresh garlic chopped
- Get 1 tsp mustard seeds
- Make ready 3-4 chopped curry leaves
- Make ready 1 tsp red chilli powder
- Prepare As needed Oil
- Take 2 small cinnamon cloves
It is specially popular in Uttar Pradesh and Punjabi cuisine. Yellow moong daal is cooked and digested easily as. Daal tadka is a popular vegetarian dhaba recipe that can be prepared easily at home. Use of pulses and Indian spices make it a spicy and delicious side dish.
Instructions to make Daal tadka:
- Take moong daal and toor daal..add some water and keep for half and hour..take a cooker add oil than saute jeera..than add onions..let the onions be in brown in colour..than add ginger garlic paste, maggi cube,salt,green chillies,tomatoes,curry leaves,turmeric powder,garam masala powder saute well..add this daal with water..and wait till 3 whistle
- Than add coriander to it give it a mix and remove it in serving bowl
- Now take a pan add oil, add mustard seeds, fresh chopped garlic, chopped curry leaves,cinnamon clove, and red chilli powder..pour this tadka on daal mix it and serve hot..have it with chapati or rice
Lets take a look at the recipe to make daal. Dal tadka and dal fry are two different dal preparations that we find in restaurant. For dal tadka a tarka of cumin & dry red chili is prepared separately and poured on top of dal. Today, I have updated the pictures, and added more explanation in. What is Tadka Dal or Dal Tadka?
So that’s going to wrap it up for this special food daal tadka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
