Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Bibimbap with Yakiniku Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my whole life.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Get 2 bowlfuls Plain steamed rice
- Take 1 around 100 grams Thinly sliced beef
- Get 1/2 bag Bean sprouts
- Get 1 bag Spinach
- Prepare 100 grams Storebought kimchi
- Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Get 2 tbsp A) Sesame oil
- Prepare 1 tbsp A) Roasted sesame seeds
- Make ready 1/2 tsp A) Coarse salt
- Make ready 2 Soft-set egg (poached or boiled egg)
- Take 1 dash of each Gochujang
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! I am a little obsessed with Bibimbap. I'd go as far as to say that it's my favourite Korean food - but it always concerns me when I make grand statements like that because I'm worried I've said that. Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious.
Steps to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Bibimbap was my first introduction to Korean food. This easy recipe does have some components to it, but none if it is complicated. Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
So that is going to wrap this up with this special food easy bibimbap with yakiniku sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
