Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy murmura. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Murmura is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crunchy Murmura is something that I have loved my whole life.
Crunchy Murmura with Jaggery Recipe - Sweets with Murmura Recipes - Popular South Indian Sweets #cookingvideos #murmura #sweetsrecipes #bhel Live Food. With peanuts added it tastes like a crunchy PayDay or Peanut Bar. Turn off the heat and, constantly stirring, add murmura.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy murmura using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Murmura:
- Take 1/2 cup chidwa
- Get 1/2 cup cornflakes
- Take 1 cup Murmura
- Make ready 2 tablespoon vegetable oil
- Get 1 teaspoon Chaat masala
- Take 1 tablespoon curry leaves
- Take Salt as required
- Prepare 1/2 cup namkeen of any types
- Take 1 dry red chilli broken into two
Is Puffed Rice (Kurmura, murmura, mamra) healthy? The very thought of puffed rice will remind you of the roadside bhaiya making bhel with kurmura, delicious and colourful chutneys along with potatoes. She acts a perfect sister with a kind heart, intelligence and popularity, who everybody admires. Puffed rice also known as kurmura, murmura, muri in hindi are very lightweight and crisp.
Instructions to make Crunchy Murmura:
- Heat the vegetable oil in a wok.
- Add the curry leaves and dry red chilli and let them splutter.
- Add the cornflakes and chidwa. Fry them for sometime.
- Add the namkeen and murmura. Fry them well.
- Add the salt and chat masala.
- Mix them well and fry them till crunchy.
- Remove it from the flame and serve it with some tea or coffee.
You can mix puffed rice with many other ingredients to make a delicious snack that can be had anytime. Kurmura or Murmura Chivda is a super simple, crunchy and easy to make savory snack. Store this in airtight container and this chivda stays fresh and crunchy for weeks. We make Murmura laddu during Makar Sankrathi / Uttarayana (Indian Festival). Stirring often roast till they become crisp and crunchy.
So that’s going to wrap this up for this exceptional food crunchy murmura recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
