Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese spinach soup [English Subtitled] 上汤苋菜. 厨师长教你："上汤白菜" 的家常做法，清淡又营养 Braised Chinese Leaf Soup. Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. It works best in quick soups as it cooks quickly.
Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Get 1 bunch whole Spinach
- Make ready 1 pasture raised egg
- Make ready 2 thousand-year-old eggs, optional
- Make ready 1/4 cup homemade cured ham
- Take 2 tsp dried salted shrimp
- Prepare 2 white button mushrooms
- Make ready 4 garlic cloves
A simple recipe for Chinese spinach in superior broth. Both a vegetable and soup recipe in one. There are actually many variations for this dish - such as with wolfberries, salted eggs or a thicker soup (simply thicken the broth with cornstarch solution). (A creamy spinach soup) 奶油菠菜汤. Winter Melon Soup with Meatballs (冬瓜丸子汤).
Instructions to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water.
- Roate garlic in olive oil on very low heat until golden.
- Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs.
- Bring the stock plus 2 cups of water into a boil.
- Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes.
- In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl.
- Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all.
- To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach.
Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜). Shanghai spring onion oil noodles (葱油拌面). This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Growing up, a bowl of Shanghai wonton soup was definitely a treat. I don't know why my grandmother never made them at home, because it's super.
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