Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot cutlet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlet is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot cutlet is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot cutlet using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlet:
- Get 2 medium sized boiled potato
- Prepare 1 big boiled beetroot
- Get 1/4 tsp chaat masala
- Take 1/4 tsp mango powder
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp redchilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take To taste Salt
- Take 1/2 cup bread crums
- Prepare Dip batter
- Prepare 1/4 cup cornflour
- Take 1/2 tsp black pepper powder
- Take To taste Salt
- Prepare As required Breadcrums for rolling
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Instructions to make Beetroot cutlet:
- Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
- Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
- Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
- Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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