Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy niratama (chinese chives omelette). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Niratama (Chinese Chives Omelette) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Niratama (Chinese Chives Omelette) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Niratama which translates to garlic chives eggs is a wonderful side dish for any Japanese meal. It has a delicious flavor and unique texture.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy niratama (chinese chives omelette) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Niratama (Chinese Chives Omelette):
- Take 5 Eggs
- Make ready 150 grams Thinly sliced pork (offcuts, belly, etc)
- Prepare 1 dash Salt and pepper
- Prepare 1/2 Onion
- Take 1 bunch Chinese chives
- Get 1 bag Bean sprouts
- Make ready 1 tsp Soup stock granules
- Take 1 Ketchup (optional)
It's a beautiful combination of distinct textures and flavors. This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. Flowering garlic chives are an excellent addition to the egg mixture and can be found at large Asian- or Chinese-American grocery stores. The Best Chinese Chives Recipes on Yummly
Instructions to make Easy Niratama (Chinese Chives Omelette):
- Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl.
- Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
- Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well.
- Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.)
- Cut into wedges and eat with ketchup to taste.
- Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.
Chinese Hoisin Pork Ribs, Chinese Chives Flavored Fried Shrimp, Chinese Pork Dumplings. Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ SaucePork. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become your go-to when you're in a pinch to get food on the table! Beat the eggs in a bowl.
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