Korean Style Natto Stew (Cheonggukjang)
Korean Style Natto Stew (Cheonggukjang)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, korean style natto stew (cheonggukjang). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Korean Style Natto Stew (Cheonggukjang) is something that I have loved my entire life. They’re fine and they look fantastic.

Cheonggukjang at a Korean grocery store. Then let's make this irresistible stew with it today! This stew always reminds me of my cousin in Korea.

To get started with this particular recipe, we have to prepare a few components. You can cook korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
  1. Get 2 tbsp Sesame oil
  2. Make ready 1 Minced garlic
  3. Make ready 1 pack Natto (natto stew base if available)
  4. Take 1/2 Zucchini
  5. Prepare 2 tbsp Kimchi
  6. Get 480 ml Water
  7. Take 1 Japanese leek
  8. Get 2 tsp Gochujang
  9. Get 1 Egg
  10. Take 1 handful Bean sprouts
  11. Prepare 1 White sesame seeds

Let's make Spicy Korean-style Natto and Chilled Tofu in your home! Then let's make irresistible stew with it today! duksoe: This Cheonggukjang-jjigae is my soul food. I ate this stew with strong smell ever since I was so little. and it made my stomach so strong that later I became able to enjoy all kinds of fermented and smelly foods such as Japanese natto, blue cheese. Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개.

Instructions to make Korean Style Natto Stew (Cheonggukjang):
  1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
  2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
  3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
  4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
  5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
  6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
  7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

Korean Food - How To Make Cheonggukjang (Rich Soybean Paste Stew). They still make their cheonggukjang the old-fashioned way, boiling it up in large steel pots on an open fire and then tucking it in nicely for a few days' rest on an ondol floor and covered in blankets. You may want to order some of their amazing doenjang as well. This dish is typically consumed in the form of. One of my favorite aspects of Korean cuisine is the stinky soybean pastes and soups, including Then maybe three tablespoons of CheongGukJang paste.

So that is going to wrap it up for this special food korean style natto stew (cheonggukjang) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!