Khatta Keri Achaar (Mango Pickle)
Khatta Keri Achaar (Mango Pickle)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khatta keri achaar (mango pickle). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. A perfect keri / aam ka achar recipe for you all.

Khatta Keri Achaar (Mango Pickle) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Khatta Keri Achaar (Mango Pickle) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have khatta keri achaar (mango pickle) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khatta Keri Achaar (Mango Pickle):
  1. Make ready 1 kg Raw Desi Mango
  2. Make ready 2 tbsp salt
  3. Make ready 1 tbsp Turmeric Powder
  4. Take 2 cups homemade achaar (pickle) Masala
  5. Get 2 cups any oil

Also known as Mango Pickle - Traditional Others some common name of this recipe - Aam ka Khatta Achar - Khatti Meethi Keri Ki Launji - Raw Mango Pickle - Traditional Indian Pickles - Keri. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. Natural Ingredients, No Added Colour, No Added Flavour.

Steps to make Khatta Keri Achaar (Mango Pickle):
  1. Wash the mangoes. Cut into big pieces with skin.
  2. Put all pieces in a bowl. Add salt. Toast the mango in the bowl with hands.
  3. Now add Turmeric Powder. Mix it in mangoes. Cover it an keep a side for atleast 12-15 hrs.
  4. After 15 hrs u will see salt and Turmeric had released the water. Strain the mangoes. Don't throw the water u can utilise it in other many Recipes.
  5. Now spread this mangoes on cloth or kitchen towel and let it dry for again 12-15 hrs. So the moisture will get dry.
  6. Now in a small pan take oil (I used mustard oil) heat it up on low flame. Off the flame and let it come to room temperature. In another bowl take pickle masala and add dried mangoes.
  7. Mix it well. Add oil and mix it again now cover the bowl keep a side for overnight. So the mangoes and pickle masala can soak the oil.
  8. If required add more oil but first heat it up, than cool it and then add. After a week pickle is ready to eat.

Daily need products for a healthy and energetic life Pickling is a technique of preservation, preservation of taste, nutrition, aroma and health The old original taste of traditional pickle with traditional pickling. Green, unripe mangos are simmered with cardamom and clove to yield this tangy, spicy condiment. Smita Chandra, who wrote about her mother's homemade pickles in Preserving Culture, slathers it atop flaky paratha flatbreads. See the recipe for Aamba Khatta (Sweet and Sour Mango Pickle). Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

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