Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, worcestershire-style sauce veggie-filled egg omelet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something that I have loved my whole life.
Some people add milk to their scrambled eggs, some prefer heavy cream, and some scramble them in bacon fat. Learn how to make Veggie lovers' omelet & see the Smartpoints value of this great recipe. This delicious, beautiful-looking omelet is the ideal breakfast for one to whip up quickly before getting started with your day.
To get started with this recipe, we have to prepare a few ingredients. You can have worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Get 1 bunch Chinese chives
- Make ready 1 bag Bean sprouts
- Get 1 bag Enoki mushrooms
- Make ready 3 Eggs
- Make ready 2 tsp Chicken soup stock granules
- Get 4 tbsp Japanese Worcestershire-style sauce
- Get 1 grams Salt
- Take 1 tbsp Oil
veggie omelette with step by step photo and video recipe. traditionally omelette recipe is prepared with egg yolk with spices and optional vegetable topping. however in this recipe of eggless omelette, it is mainly very filling and can be served with choice of ketchup sauce. If you like Worcestershire Sauce then you will simply love these. Much bigger than normal sized bottles.and lasts longer. Need an egg dish for breakfast?
Steps to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Prepare your ingredients.
- Beat the eggs.
- Finely chop the chives, bean sprouts, and enoki mushrooms.
- Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
- When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
- At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.
Reheat same skillet over medium-high heat. Quickly pour egg mixture into pan. While sliding pan back and forth rapidly over heat, quickly stir with spatula to spread eggs continuously over bottom of pan. A chicken cordon blue omelet with a Swiss cheese sauce. The cheeseburger omelette is stuffed with relish The sauce you choose should complement the filling in your omelete.
So that is going to wrap this up for this exceptional food worcestershire-style sauce veggie-filled egg omelet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
