Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna, mayonnaise, kimchi and natto rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All you need is kimchi and a can of tuna. Drain the oil from the tuna and place tuna in a bowl. Experiment: Tuna Mayo Rice Bowl (ツナマヨご飯）.
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Get 1 bowl Plain cooked rice
- Take 1/2 bag ＊ Bean sprouts
- Take 1/2 tbsp ＊ Sesame oil
- Take 1 ＊ Salt and pepper
- Get 50 grams Kimchi (from Korea)
- Make ready 2 tbsp ● Canned tuna
- Get 2 tbsp ● Mayonnaise
- Make ready 1 pack ● Natto (fermented soy beans)
- Get 1 Finely chopped green onion
It's one of the most popular Kimbap varieties availale in Korea. Some mayonnaise. fine sea salt. sesame oil. Beat one egg in a bowl. More specifically korean bbq bowls consisting of garlic scented rice, quick pickled cucumber and carrot salad that is a little tangy and a […] Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine.
Steps to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
Donburi, or don, refers to a meal where rice is Less mayonnaise may be used but the mixture will be less creamy. Japanese Kewpie mayonnaise is best if you're able to get your hands on it, as it tastes. Rice and tuna mayo Easy, cheap and simple student recipe. How to make a rice and tuna mayo: Add the rice to a bowl. Add in a drained can of tuna and a tablespoon or two of mayo and mix well.
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